Mood:
A-
I had a great morning! Woke up at 8:30 (albeit reluctantly), biked a few blocks to the bus stop and took the #338 downtown to meet up with Jan, Peggy, and Ashley at Whole Foods! Good conversation over breakfast tacos ($1.79) and coffee ($1.59). Gotta love breakfast at WF! Afterwards, Peggy and I rode our bikes home. I’ve never been much of a cyclist, not even in a casual sense, but when I do make the effort to hop on that bici, it’s fun! And Green Heart approved!
Food:
Breakfast: Breakfast taco (spelt tortilla topped with scrambled eggs, a couple of strips of bacon, and cilantro)
Post breakfast: After my bike ride home, I finished off half of a medialuna filled with dulce de leche. Not a good idea, but there it was…looking all desirable with dulce de leche oozing out of its sides.
Lunch: An argula salad with grated carrots and cabbage, chopped cucumbers, and half of a hard-boiled eggs. Lucas and I also shared a square of his famous pizza from last night (see below).
Was necessitated by this….
….and this…
Let’s talk about this a little more…
Lucas’s pizzas are, without a doubt, worthy of worship. Last night, he prepared five different types of thin-crust pizzas: arugula, basil & tomato, blue cheese (my favorite!!, onion, and provenzal (olive oil, parsley, garlic). Heaven on earth? Quite possibly.
Fitness:
Will I run or won’t I? If I do, it will be a 35 minute jog.
Green heart:
I took the bus to WF, and rode my bike back home.