What’s on YOUR salad?

Food:
Mid-morning snack: More tea and banana bread.
Lunch: Leftover baked veggies (Japanese yams, potatoes, carrots, onions) on a bed of salad greens

At work I like to have either New Age (Sky FM) or Classical (KMFA 89.5) playing on my computer….New Age makes for great background music, but well, sometimes, it’s very kooky, and I have to smile. The one song that just finished playing had dogs barking and owls hooting. Hahahaha!

Green heart:
Today I finished a second draft for a student pre-departure handbook, and I printed it out on paper that had already been printed on one side before.

Tonight I will post some of the meals from the weekend—and the recipe for Kale Chips, which I have just discovered and will try desperately to get you to make them, because they are just that amazing!

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The go-to dinner

Tonight is just one of those nights when I just wanted to pick up a pizza and eat ice cream and watch a movie. What’s wrong with that? Nothing.

But I thought it would be better to try to eat something a little more nutritious, especially since today’s food has been kind of meh (except for the delicious breakfast casserole!!!)

Lucas offered to oven roast some root vegetables and onions. (Still no greens in sight!)

Food:
Snack: Apple
Dinner: Chopped sweet potatoes, onions, and potatoes tossed in salt and olive oil, roasted in the oven at 420 degrees for 40 minutes.

Good night!

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